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We feature an extensive selection of wines to
enhance your dining experience. Please ask your Catering Manager for a
complete wine list and suggestions.
Hot & Cold
Hors d'oeuvres
DOMESTIC &
IMPORTED CHEESES
AND FRESH FRUIT ..................4.00 per person
FRESH GOURMET
CRUDITE &
HERB DIP.........2.50per person
DOMESTIC &
IMPORTED CHEESE &
CRACKERS.......3.00
per person
The
following are offered
Small serves up to 10 & Large serves up to 20
SCALLOPS & BACON
Fresh sea scallops wrapped in bacon & baked with a raspberry thyme
glaze
Small(30pcs) 30.00.....Lg(60pcs) 55.00
STUFFED
BUTTON MUSHROOMS
Button mushrooms filled with seafood crabmeat stuffing......Sm(30 pcs)
30.00.....Lg(60 pcs) 55.00
ROASTED SHRIMP
COCKTAIL
...with a zesty cocktail sauce
Sm(20 pcs) 40.00.....Lg(40 pcs) 75.00
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COCONUT SHRIMP
...with a shaved coconut and apricot sauce
Sm(20 pcs) 50.00.....Lg(40 pcs) 95.00
CHICKEN QUESADILLA
Grilled chicken, caramelized onions, pepper jack cheese, & roasted red
peppers folded in a flour tortilla.....
Sm(30 pcs) 30.00.....Lg(60 pcs) 55.00
HITCHING POST CRABCAKES
Fresh lump & snow crabmeat, topped with tomato & fresh basil aioli....
Sm(20 pcs) 35.00.....Lg(40 pcs) 65.00
BUFFALO CHICKEN TENDERS
Sm(30 pcs) 30.00.....Lg(60 pcs)
55.00
When your
guests arrive at your function to the wonderful aroma of freshly
prepared Hors d' oeuvres it sets the tone for a special evening of
enjoyment and good company. Special requests may be accommodated, so
please ask your Catering Manager.
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Dinner Menu
Choose any one, two or
three of the following selections. Entrees include garden or Caesar
salad or homemade turkey cranberry soup, soup du jour, herbed rice &
fresh vegetable when applicable, and home baked dessert, coffee or tea.
You may substitute a cup of our famous N.E. Clam Chowder (add $3.00 per person add'l
charge.) or Lobster Bisque (add $4.00 per person)
for salad. The final count of each entree is due
at least 5 days prior to the event. There is no charge for any of our
lovely dining rooms.
POULTRY
CHICKEN APRICOT
Breast of chicken, egg battered & pan seared, topped w/apricot glaze &
slivered almonds............18.95
PASTA PIGNOLI
House specialty featuring imported bow tie pasta, flame-grilled
chicken, fresh asparagus, roasted red peppers, pine nuts, & parmesan
cheese..........18.95
CHICKEN PARMESAN
Breast of chicken lightly seasoned, pan fried & topped with marinara
sauce & three cheeses, served with imported linguine.........18.95
CAVATAPPI WITH
CHICKEN
Medallions of chicken sautéed with tomatoes, roasted corn, basil,
garlic, white wine, & a touch of sweet cream. Tossed with baby spinach,
parmesan cheese, and Cavatappi pasta..........18.95
ALMOND ENCRUSTED CHICKEN
Breast of chicken encrusted with an almond and bread crumb mix, baked
and served with a light lemon beurre accompanied with herbed rice and
roasted asparagus......19.95
OVEN ROASTED
TURKEY
Delicately seasoned, oven roasted, & served with mashed potato,
dressing, pan gravy and cranberry sauce...........16.95
BUTTERNUT SQUASH
RAVIOLI
Butternut squash filled ravioli, sautéed with grilled chicken and
toasted walnuts in a frangelico marscapone cream
sauce.............19.95
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FEATURED SEAFOODS
SALMON
MEDITERRANEAN
Fresh Salmon filet pan seared with tomatoes, artichoke hearts, roasted
red peppers, Calamata olives, fresh oregano and imported feta cheese,
served with Basmati rice.......20.95
CRAB STUFFED
SOLE
Filets of sole stuffed with a crabmeat dressing and baked in a rich
lobster cream sauce.......20.95
HADDOCK PRALINE
Fresh haddock encrusted in ground pecans and seasoned bread crumbs,
served on a delicious hazelnut praline sauce.........22.95
BROILED
HADDOCK
Fresh haddock broiled with a hint of lemon butter, baked and served
with herbed rice and garden fresh vegetable
dujour.......19.95
RASPBERRY
SCALLOPS
House specialty....Pan seared and topped with a raspberry thyme sauce,
accompanied by grilled asparagus and coconut rice...20.95
SEA SCALLOPS
ATHENA
Chef's unique offering featuring sea scallops baked with a hint of
lemon and served on thinly sliced roasted bliss potatoes, sauteed baby
spinach,
marinated tomatoes and imported Feta cheese.......20.95
SESAME ENCRUSTED
SWORDFISH
Fresh swordfish encrusted in sesame seeds, pan seared with a sun dried
tomato white wine sauce, accompanied by coconut rice and grilled
asparagus............................22.95
ANGUS BEEF
TRADITIONAL SURF
& TURF
Petite Angus filet mignon char grilled, topped with a delicious Blue
cheese crust and served on a wild mushroom demi glaze, accompanied by
jumbo baked shrimp......29.95
ANGUS PRIME RIB
OF BEEF
A thick, juicy Angus prime rib of beef served with natural au
jus....................................25.95
(8 order minimum)
ANGUS SIRLOIN
BEEF TIPS
Finest on the South Shore...marinated Angus sirloin beef tips
char-grilled to perfection....22.95
VEAL AGNOLOTTI
Medallions sauteed with wild mushrooms and caramelized onions in a
marsala wine sauce, with prosciutto and caramelized onion crescent
shaped raviolis.................................29.95
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