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Hot & Cold Hors
d'oeuvres
DOMESTIC &
IMPORTED CHEESES
AND FRESH FRUIT .................4.00 per person
FRESH GOURMET
CRUDITE &
HERB DIP.........2.50
per person
DOMESTIC &
IMPORTED CHEESE &
CRACKERS.......3.00
per person
The following are offered
Small...serves up to 10 & Large...serves
up to 20
SCALLOPS & BACON
Fresh sea scallops wrapped in bacon & baked with a raspberry thyme
glaze
Small(30pcs) 30.00.....Lg(60pcs) 55.00
STUFFED BUTTON MUSHROOMS
Button mushrooms filled with seafood crabmeat stuffing......Sm(30 pcs)
25.00.....Lg(60 pcs) 45.00
COCONUT SHRIMP
...with a shaved coconut and apricot sauce
Sm(20 pcs) 50.00.....Lg(40 pcs) 95.00
ROASTED
SHRIMP COCKTAIL
...with a zesty cocktail sauce
Sm(20 pcs) 40.00.....Lg(40 pcs) 75.00
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CHICKEN QUESADILLA
Grilled chicken, caramelized onions, pepper jack cheese,
& roasted red peppers folded in a flour
tortilla.....
Sm(30 pcs) 30.00.....Lg(60 pcs) 55.00
HITCHING POST CRABCAKES
Fresh lump & snow crabmeat, topped with tomato
& fresh basil aioli....
Sm(20 pcs) 30.00.....Lg(40 pcs) 55.00
BUFFALO CHICKEN TENDERS
Sm(30 pcs)
25.00.....Lg(60 pcs) 45.00
When your guests arrive at your function to the
wonderful aroma of freshly prepared Hors d' oeuvres it sets
the tone for a special evening of enjoyment and good
company. Special requests may be accommodated, so please ask
your Catering Manager.
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Lunch Menu
Choose any one, two or three
of the following selections. Entrees include garden or Caesar salad or homemade soup du
jour, herbed rice & fresh vegetable when applicable, and home baked
dessert, coffee or tea.
You may substitute
a cup of our famous N.E. Clam Chowder (add $3.00 per person add'l
charge.) or Lobster Bisque (add $4.00 per person) for salad.The final count of each entree is due at least 5 days prior
to the event. There is no charge for any of our lovely
dining rooms.
POULTRY
CHICKEN APRICOT
Breast of chicken, egg battered & pan seared, topped
w/apricot glaze & slivered
almonds............14.95
PASTA PIGNOLI
House specialty featuring imported bow tie pasta,
flame-grilled chicken, fresh asparagus, roasted red peppers,
pine nuts, & parmesan
cheese..........14.95
CAVATAPPI WITH CHICKEN
Medallions of chicken sautéed with tomatoes, roasted
corn, basil, garlic, white wine, & a touch of sweet
cream. Tossed with baby spinach, parmesan cheese, and
Cavatappi
pasta..........15.95
BUTTERNUT SQUASH
RAVIOLI
Butternut squash filled ravioli, sauteed with grilled chicken and
toasted walnuts in a frangelico marscapone cream sauce.............16.95
ALMOND ENCRUSTED CHICKEN
Breast of chicken encrusted with an almond and bread crumb mix, baked
and served with a light lemon beurre accompanied with herbed rice and
roasted asparagus........15.95
OVEN ROASTED TURKEY
Delicately seasoned, oven roasted, & served with
mashed potato, dressing, pan gravy, apple or cranberry sauce...........14.95
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FEATURED SEAFOODS
SALMON
MEDITERRANEAN
Fresh Salmon filet pan seared with tomatoes, artichoke hearts, roasted
red peppers, Calamata olives, fresh oregano and imported feta cheese,
served with Basmati rice.......16.95
CRAB STUFFED
SOLE
Twin filets filled with a crab meat stuffing and baked in a sherry
lobster cream sauce served with herbed rice and a saute of fresh
vegetables......16.95
BROILED HADDOCK
Fresh haddock broiled with a hint of lemon butter, baked and served
with herbed rice and garden fresh vegetable
dujour..............................15.95
HADDOCK PRALINE
Rolled in ground pecans and seasoned bread crumbs, served
on a delicious hazelnut praline sauce.........17.95
RASPBERRY
SCALLOPS
House specialty....Pan seared and topped with a raspberry thyme sauce,
accompanied by grilled asparagus and coconut rice...16.95
SEA SCALLOPS
ATHENA
Chef's unique offering featuring sea scallops baked with a hint of
lemon and served on thinly sliced roasted bliss potatoes, sauteed baby
spinach,
marinated tomatoes and imported Feta cheese.......15.95
NEW ENGLAND
SEAFOOD CASSEROLE
Shrimp, scallops, haddock and salmon topped and baked with a hint of
lemon butter and our delicious lump and snow crab meat stuffing.......17.95
TRADITIONAL
FAVORITES
ANGUS SIRLOIN BEEF TIPS
Marinated Angus sirloin beef tips char-grilled to perfection.
Finest on the South Shore......18.95
GOURMET MAPLE
GRILLED MEATLOAF
Ground sirloin and pork, slow roasted with a hint of maple, grilled and
served with a wild mushroom gravy and served on a bed of mashed
potato.....14.95
YANKEE POT ROAST
Simply delicious....served in a natural pan gravy with mashed
potatoes.....15.95
We feature an extensive selection of wines to
enhance your dining experience. Please ask your Catering
Manager for a complete wine list and
suggestions.
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Signature
Desserts
Select any one of our
offerings. Specialty cakes are available upon request at an
additional charge.
Grapenut
Pudding
Bread Pudding of the Season
Homemade
Blueberry Pie
Creme Brulee of the Season
New York Style Cheesecake
with strawberries or chocolate sauce
Three Layer Lemon Meringue Pie
Sorbet, Frozen Yogurt or
French Vanilla Ice Cream
Assorted
Mini Pastries...$12.00 /dozen
Premium Mini Pastries...$20.95/dozen
(48 hours notice required)
Let our
professional bakers create Classic European and special occasion cakes
Specialty
cakes and other sinfully delicious desserts are available from our
bakery
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Children's Menu
For
children ages 10 and under, includes bottomless soft
beverage & an ice cream sandwich for
dessert....7.00
Macaroni & Cheese
Chicken Fingers
Grilled Chicken
Imported
Linguine or Bowtie
Pasta
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