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SIMPLE SOLUTIONS PARTY PLANNER From our
kitchen to your table Mix and match from a variety of hot and cold hors d'oeuvres, salads, sandwiches, entrees and desserts. All ready to serve in sturdy disposable containers $50 delivery and set-up charge will be incurred for all orders Subject to 5% MA Meals Tax Various equipment available for rental fee: Full China Setting 5.00 per
person Additional items upon request Credit Card required to secure rental equipment Prices subject to change without notice We request a minimum of 48
hours notice of any incoming orders however we will Our Party Planner is designed in three sizes: Small....serves up to 10 guests For
larger gatherings or specialty menus such as Barbecue, Hawaiian Lu'Au,
Your special event
is important to us..... |
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BEVERAGES
COFFEE SERVICE
16 oz. BRISK LIPTON ICED TEA $ 1.95
20 oz. REG. OR DIET PEPSI $1.75
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HOT AND COLD
HORS
D OEUVRES
Domestic and Imported Cheese and Fruit small ...40.00 large ...75.00 super ... 175.00 Vegetable Crudite & Dip small...20.00 large ..35.00 super 75.00
Deli Meat and Cheese
Platter
Homemade Crab cakes Scallops
& Bacon Buffalo
Chicken Tenders Seafood Stuffed
Mushrooms Jumbo Shrimp
Cocktail
New England Clam Chowder....Cup $3.75 |
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SPECIALTY SANDWICHES Tuscan Roll-Up. ..on lavash wrap with flame grilled chicken, artichoke hearts, roasted red peppers, tomato basil, greens and garlic mayonnaise Pecan Chicken Croissant...served on a French croissant encrusted with ground pecans, caramelized onions, and roasted red peppers Chicken Caesar Wrap ...grilled chicken with romaine lettuce, Caesar dressing and parmesan cheese Boursin Roast Beef Wrap...served with baby spinach, and roasted red peppers with a garlic and herb cheese Vegetarian Wrap ...sautéed
wild mushrooms, tomatoes, asparagus, onions and red peppers with basil Pilgrim Pride Rollup
...mounds of roasted turkey and stuffing with cranberry mayonnaise |
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DESIGNER SALADS Buffalo
Chicken Salad
Hitching Post Cobb Salad Greek,
Caesar or House Garden
Tossed Salad |
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ENTREES
Chicken Apricot* east of chicken, egg battered, then pan seared, topped with an
apricot sauce and toasted slivered almonds Chicken Parmesan Pasta
Pignoli Cavatappi
Chicken Chicken & Broccoli
Ala Olio Chicken Regatta Chicken
Picatta* Tips & Wild Mushroom
Sauce* Steak Tips
Calabraze* Maple
Grilled Meat Loaf Oven Roast Turkey Black Oak Honey Ham Traditional Italian
Lasagna (minimum of 10) Italian Meatballs or
Sausage, Peppers and Onions
(minimum of 10) Haddock Praline* Mediterranean
Salmon* Pasta Pacific Shrimp Luccia
To request that we design a Special Menu to meet the needs of a specific event and/or palate, please call us at (781)447-2592 and we will be happy to do so for any occasion. |
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DESSERTS Bread
Pudding of the Season (12)) 25.00
SPECIALTY CAKES
(72 HOURS
NOTICE NEEDED)
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Updated December 2006 |