Dinner Menu
 

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Appetizers

Salads
 

 Scallops & Bacon    7.95
       Scallops wrapped in bacon, fried and tossed
       with a homemade raspberry sauce

Loaded Potato Skins   5.95
     Deep fried skins filled with bacon and cheese

Fried Calamari   6.95
      Calamari and cherry peppers breaded and
      deep fried served with marinara

 Seafood Sampler     8.95
       A combination of house favorites...
       Crab Cakes, Coconut Shrimp, and Scallops and Bacon

 Buffalo Chicken Tenders     5.95
         Breaded chicken tenders tossed with homemade
         buffalo sauce and served with blue cheese dressing

Shrimp Cocktail   8.95
       Chilled shrimp served with homemade cocktail sauce
       and a lemon wedge

 Coconut Shrimp  8.95
         Jumbo shrimp coated with coconut, 
         deep fried and served with an apricot sauce

Crab Cakes  6.95
     Chef's own homemade crab cakes breaded and
     deep fried, topped with an aioli sauce and lemon wedge

 

 

Greek ~ Blue Cheese ~ Ranch ~ Zinfandel Vinaigrette
Italian ~ 1000 Island

House Salad     5.95
       Fresh lettuce and mixed greens topped with
       tomato and cucumber
       with your choice dressing

       Caesar Salad    5.95         
        Fresh Romaine tossed with creamy Caesar
        dressing, croutons, and parmesan cheese
         With Grilled Chicken Breast  6.95

Fajita Salad  6.95
       Mixed Greens in a fried tortilla bowl topped with
       sautéed peppers, onions, and grilled chicken in
       a Fajita seasoning

 Chef Salad   6.95
       House Salad topped with sliced turkey, ham, American
       and Swiss cheese

Greek Salad   6.95
       House Salad topped crumbled Feta cheese and
       black olives

Soups

Homemade Soup De Jour
 Cup     2.25      Bowl   3.25

Homemade Clam Chowder
Cup     3.25     Bowl   4.25

French Onion Soup
Cup     2.25       Bowl   3.25
 

 

House Specialties
We strive to keep our menu fresh and innovative
by mixing traditional and ethnic specialties
 


Raspberry Scallops  18.95
    Pan seared sea scallops dusted with a bold
Key West seasoning, topped with a raspberry
thyme glaze and served with our house rice

 Salmon Mediterranean  14.95
  Fresh salmon pan seared with tomatoes, artichoke
hearts, spinach and black olives, served with house rice

Chicken Riley    14.95
     Medallions of chicken sautéed and layered with
eggplant, baby spinach, and mozzarella cheese in
a Marsala mushroom sauce over pasta

Maple Walnut Salmon    14.95
     Fresh salmon filet dredged in maple syrup and chopped
walnuts, baked and served with potato and vegetable

Chicken Cavatappi    14.95
     Medallions of chicken sautéed with tomatoes and
 spinach tossed with Parmesan cheese, cream
 and imported cavatappi pasta
 


Pasta Pignoli    13.95
    Grilled chicken, asparagus, roasted red peppers,
pine nuts and parmesan cheese,  tossed with fresh basil,
 extra virgin olive oil, garlic and bow tie pasta
      *Available as a vegetarian entree

Chicken Apricot  13.95
    Breast of chicken egg battered and sauteed,
topped with a homemade apricot sauce
and toasted almonds

Chicken Andrea 14.95
    Fresh chicken sautéed with sun dried tomatoes
and spinach, flamed with vodka and tossed with
penne pasta and mozzarella cheese

Veal Spinzola 17.95
    Fresh veal sautéed with a plum tomatoes and spinach
with a touch of garlic and parmesan cheese
over penne pasta

Butternut Squash Ravioli  14.95
  Sautéed in a hazelnut mascarpone cream sauce
and tossed with grilled chicken

 

Yankee Favorites
 

                                 
Pot Roast  13.95
     Served with a homemade brown gravy, mashed potato
and vegetable

Roast Pork Loin  12.95
     Served with a homemade pork gravy, stuffing,
mashed potato and vegetable

           Roast Turkey Dinner  12.95
     Served with all the fixings!                          
 

 
 Maple Meatloaf   12.95
     Homemade meatloaf char grilled and served
with a mushroom gravy

Turkey Pot Pie      9.95
Fresh turkey with
vegetables in a rich sauce topped with a puff pastry

Italian Favorites
 

Veal Parmesan     16.95
     Tender veal breaded with an Italian bread crumb,
fried and topped with marinara and mozzarella. 
Served with your choice of pasta

Grilled Chicken and Ravioli   13.95
     Grilled chicken breast over homemade cheese
ravioli topped with marinara
Chicken Parmesan    13.95
     Fresh chicken  breaded with an Italian bread crumb,
fried and topped with marinara and mozzarella. 
Served with your choice of pasta

Linguine and Meatballs    9.95
     Imported linguine topped with homemade meatball
and marinara sauce

 

From the Grill
Served with your choice of potato and vegetable
 


 
Marinated Beef Tips  15.95
Char grilled to perfection and served over
house rice


H.P. Swordfish   18.95
Fresh swordfish grilled and topped with a
garlic herb butter

 

Delmonico Steak   19.95
12 oz. Rib Eye char grilled and topped with
onions, peppers and mushrooms
  
London Broil  13.95
Marinated beef thinly sliced and served
with au jus

Dill Salmon  14.95
Fresh salmon marinated with lemon and dill,
char grilled and topped with tomato aioli
 

Maple Pork Tenderloin  14.95
Tenderloin marinated with maple, balsamic, garlic and rosemary, char-grilled and fanned

 

From the Sea
**Served with your choice of potato and vegetable
All Seafood is Market Price


Baked Haddock**  14.95
Fresh haddock topped with lemon butter
and a light Ritz cracker topping
  
Fried Haddock  13.95
Fresh haddock lightly breaded and deep fried, served with french fries and home made cole slaw
 Fried Clam Strips 13.95
Fresh strips lightly breaded and deep fried
served with french fries, onion rings, and  homemade
cole slaw
  
Fried Clams  19.95
Native clams lightly breaded and deep fried
served with french fries, onion rings, and  homemade
cole slaw

Fisherman's Platter   18.95
A combination of fresh haddock, scallops,
clam strips and shrimp all lightly breaded and deep
fried, served with french fries, onion rings and
homemade cole slaw
(substitute whole clams for $3)


Baked Scallops**    17.95
     Fresh scallops  topped with lemon butter
and a light Ritz cracker topping

Scallops Nantucket**    18.95
  Fresh sea scallops topped with a blend of cheese
and bacon, topped with a light Ritz cracker crumb.

Fried Scallops   17.95
     Fresh scallops lightly breaded and deep
fried, served with french fries and homemade
cole slaw

Fried Shrimp  15.95
Fresh shrimp lightly breaded, deep fried and
served with french fries, onion rings, and  homemade
cole slaw

Shrimp Scampi  16.95
Seasoned shrimp sautéed with garlic and white wine,
tossed with linguine

74279COR

We fry with 100% Vegetable Oil
 
Soup or Salad with entree additional  $ .95  
`  

Kid's Appetizer's $2.95
 

Fried Mozzarella Sticks
Italian breaded Mozzarella cheese, deep fried
and served with homemade marinara sauce

Loaded Potato Skins
Deep fried skins filled with bacon and cheese

Kid's Menu $6.95
 All kid meals come with a drink and dessert
 

Fish and Chips
Mac and Cheese

Hot Dog with fries
Chicken Fingers with fries

Hamburger with fries
Spaghetti and Meatballs
Cheeseburger with fries
Grilled Chicken
with potato and vegetable
Grilled Chicken
with potato and vegetable		 Grilled Cheese
with fries

Cheese Quesadilla with fries
 

Massachusetts board of health has determined that eating rare or undercooked meal or may be hazardous to your health